NO BAKE! NO BAKE!
You won't need to turn on your oven for these rich and creamy no-bake
cheesecakes. Get lots of recipes to satisfy your cheesecake craving!
ingredients
- 9 whole graham crackers
- 3 tablespoons (packed) golden brown sugar
- 5 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Filling:
- 1/4 cup water
- 1 tablespoon unflavored gelatin (measured from 2 envelopes)
- 12 ounces cream cheese, room temperature
- 1 cup heavy whipping cream
- 1 cup sugar
- 3 cups fresh blueberries (or you can use oreo cookies, strawberry, chocolate)
preparation
For crust:
Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool.
Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool.
For filling:
Blend cream cheese, cream and sugar into the processor until smooth. Add berries; puree until smooth (or you can use oreo cookies, strawberry, chocolate). With machine running, add warm gelatin mixture through feed tube and blend well. Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.) Run knife around pan sides to loosen cake. Release pan sides. Transfer to platter.
For topping:
Just add blueberries, oreo cookies, strawberry, chocolate on the top of the chiilled cheesecake.
Chill this overnight to develop the flavor and give the filling time to set.
Makes 10 servings
Note: The blogger does not own any of the pictures, the pictures are taken from www.google.com.
